 Parmesan Pesto Cheese Straws
Geraldine’s® grandson, Jackson, absolutely loves Pesto sauce on any pasta. So, she crafted pesto ingredients: Parmesan, basil, pine nuts, garlic and olive oil into a delicious dough, baked in the classic cheese straw shape. If you are a pesto fan, you will absolutely love this tasty treat.
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 Ingredients: Enriched bleached flour (bleached wheat flour enzymes, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), white cheddar cheese (cultured pasteurized milk, enzymes, powdered cellulose, natamycin (natural mold inhibitor), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes, natamiycin [natural mold inhibitors]), soybean oil partially hydrogenated soybean oil, water, salted butter (cream, water, salt), contains less than 2% of each of the following: olive oil, dried basil, pine nuts, garlic juice concentrate, salt, black pepper, mono- & diglycerides, soy lecithin, sodium benzoate & calcium disodium edta (preservative), artificial & natural flavors, non-fat dry milk, citric acid, beta carotene color, vitamin A palmitate. |
