America's Number One Cheese Straw

Traditional Cheese StrawsWhole Grain Cheese Straws with Flax Seeds

How could Geraldine take her traditional recipe, add some health benefits, but still give it a bodacious cheesy flavor?  That was the challenge that she met head on.  Whole Grain flours were mixed with LOADS of sharp cheddar cheese (it’s over 50% cheese, by volume).  Then she added flax seeds and baked it to perfection.  You will truly feel good while enjoying these tasty morsels.
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Traditional Cheese StrawsIngredients: Cheddar Cheese (cultured pasteurized milk, annatto color, salt, enzymes), whole wheat flour, palm oil, water, whey, monoglycerides, soy lecithin, natural flavor, citric acid [preservative], beta carotene color, vitamin a palmitate, canola oil, defatted soy flour, salted butter (cream, salt), contains less than 2 % of each of the following: oat bran, flax seed, cayenne pepper, whey, monoglycerides, soy lecithin, natural flavor, citric acid [preservative], beta carotene color, vitamin a palmitate), paprika.
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America's Number One Cheese Straw
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1-800-391-1979
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